Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice

Herbicides are increasingly applied in vineyards worldwide. However, not much is known on potential side effects on soil organisms or on the nutrition of grapevines (Vitis vinifera). In an experimental vineyard in Austria, we examined the impacts of three within-row herbicide treatments (active ingr...

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Bibliografiske detaljer
Udgivet i:Environ Sci Pollut Res Int
Main Authors: Zaller, Johann G., Cantelmo, Clemens, Santos, Gabriel Dos, Muther, Sandrina, Gruber, Edith, Pallua, Paul, Mandl, Karin, Friedrich, Barbara, Hofstetter, Ingrid, Schmuckenschlager, Bernhard, Faber, Florian
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2018
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6096560/
https://ncbi.nlm.nih.gov/pubmed/29862481
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11356-018-2422-3
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