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Grapevine as a Rich Source of Polyphenolic Compounds
Grapes are rich in primary and secondary metabolites. Among the secondary metabolites, polyphenolic compounds are the most abundant in grape berries. Besides their important impacts on grape and wine quality, this class of compounds has beneficial effects on human health. Due to their antioxidant ac...
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| Wydane w: | Molecules |
|---|---|
| Główni autorzy: | , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7731206/ https://ncbi.nlm.nih.gov/pubmed/33260583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25235604 |
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