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Phenolic Compounds in the Potato and Its Byproducts: An Overview
The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Phenolic compounds are synthetized by the potato plant as a protection response from bac...
Shranjeno v:
| izdano v: | Int J Mol Sci |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926369/ https://ncbi.nlm.nih.gov/pubmed/27240356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17060835 |
| Oznake: |
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