Fatty acids from dairy and meat and their association with risk of coronary heart disease

PURPOSE: The relationship of total, saturated, mono-unsaturated and poly-unsaturated fatty acids (SFA, MUFA, PUFA) with coronary heart disease (CHD) is debated. We hypothesized that the association of dairy-derived FA with CHD may be different than the association of meat-derived FA with CHD. We the...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Eur J Nutr
Egile Nagusiak: Vissers, Linda E. T., Rijksen, Jonna, Boer, Jolanda M. A., Verschuren, W. M. Monique, van der Schouw, Yvonne T., Sluijs, Ivonne
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer Berlin Heidelberg 2018
Gaiak:
Original Contribution
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6768909/
https://ncbi.nlm.nih.gov/pubmed/30167851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1811-1
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak