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Intake of Dietary Phylloquinone and Menaquinones and Risk of Stroke
BACKGROUND: Dietary vitamin K intake is thought to decrease the risk of cardiovascular disease (CVD) by reducing vascular calcification, although vitamin K is also involved in coagulation. Studies investigating the association between phylloquinone intake and risk of stroke are scarce, and the relat...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Blackwell Publishing Ltd
2013
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3886750/ https://ncbi.nlm.nih.gov/pubmed/24326161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.113.000455 |
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