Učitavanje...
Fatty acids from dairy and meat and their association with risk of coronary heart disease
PURPOSE: The relationship of total, saturated, mono-unsaturated and poly-unsaturated fatty acids (SFA, MUFA, PUFA) with coronary heart disease (CHD) is debated. We hypothesized that the association of dairy-derived FA with CHD may be different than the association of meat-derived FA with CHD. We the...
Spremljeno u:
| Izdano u: | Eur J Nutr |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer Berlin Heidelberg
2018
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6768909/ https://ncbi.nlm.nih.gov/pubmed/30167851 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1811-1 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|