Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients

PURPOSE: The association between dietary saturated fatty acids (SFA) intake and type 2 diabetes (T2D) remains unclear. This study aimed at investigating the association between SFA intake and T2D risk based on (1) individual SFA (differing in carbon chain length), (2) food sources of SFA and (3) the...

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Detalhes bibliográficos
Publicado no:Eur J Nutr
Main Authors: Liu, Shengxin, van der Schouw, Yvonne T., Soedamah-Muthu, Sabita S., Spijkerman, Annemieke M. W., Sluijs, Ivonne
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2018
Assuntos:
Original Contribution
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6499756/
https://ncbi.nlm.nih.gov/pubmed/29524001
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1630-4
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