Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients

PURPOSE: The association between dietary saturated fatty acids (SFA) intake and type 2 diabetes (T2D) remains unclear. This study aimed at investigating the association between SFA intake and T2D risk based on (1) individual SFA (differing in carbon chain length), (2) food sources of SFA and (3) the...

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Publicat a:Eur J Nutr
Autors principals: Liu, Shengxin, van der Schouw, Yvonne T., Soedamah-Muthu, Sabita S., Spijkerman, Annemieke M. W., Sluijs, Ivonne
Format: Artigo
Idioma:Inglês
Publicat: Springer Berlin Heidelberg 2018
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Original Contribution
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6499756/
https://ncbi.nlm.nih.gov/pubmed/29524001
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1630-4
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