Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort

BACKGROUND: The effect of individual saturated fatty acids (SFAs) on serum cholesterol levels depends on their carbon-chain length. Whether the association with myocardial infarction (MI) also differs across individual SFAs is unclear. We examined the association between consumption of individual SF...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Int J Cardiol
Autors principals: Praagman, Jaike, Vissers, Linda ET, Mulligan, Angela A, Laursen, Anne Sofie Dam, Beulens, Joline WJ, van der Schouw, Yvonne T, Wareham, Nicholas J, Hansen, Camilla Plambeck, Khaw, Kay-Tee, Jakobsen, Marianne Uhre, Sluijs, Ivonne
Format: Artigo
Idioma:Inglês
Publicat: 2018
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6774776/
https://ncbi.nlm.nih.gov/pubmed/30482628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijcard.2018.10.064
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars