Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort

BACKGROUND: The effect of individual saturated fatty acids (SFAs) on serum cholesterol levels depends on their carbon-chain length. Whether the association with myocardial infarction (MI) also differs across individual SFAs is unclear. We examined the association between consumption of individual SF...

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Vydáno v:Int J Cardiol
Hlavní autoři: Praagman, Jaike, Vissers, Linda ET, Mulligan, Angela A, Laursen, Anne Sofie Dam, Beulens, Joline WJ, van der Schouw, Yvonne T, Wareham, Nicholas J, Hansen, Camilla Plambeck, Khaw, Kay-Tee, Jakobsen, Marianne Uhre, Sluijs, Ivonne
Médium: Artigo
Jazyk:Inglês
Vydáno: 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6774776/
https://ncbi.nlm.nih.gov/pubmed/30482628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijcard.2018.10.064
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