Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity. In this study, the content and composition of phytosterols in different kinds of vegetable o...

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Bibliographic Details
Published in:Foods
Main Authors: Yang, Ruinan, Xue, Li, Zhang, Liangxiao, Wang, Xuefang, Qi, Xin, Jiang, Jun, Yu, Li, Wang, Xiupin, Zhang, Wen, Zhang, Qi, Li, Peiwu
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723959/
https://ncbi.nlm.nih.gov/pubmed/31404986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080334
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