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Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks
Food adulteration is a challenge faced by consumers and researchers. Due to DNA fragmentation during oil processing, it is necessary to discover metabolic markers alternative to DNA for adulteration detection of edible oils. However, the contents of metabolic markers vary in response to various fact...
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| Publicado no: | Metabolites |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143555/ https://ncbi.nlm.nih.gov/pubmed/32121379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10030085 |
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