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Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks
Food adulteration is a challenge faced by consumers and researchers. Due to DNA fragmentation during oil processing, it is necessary to discover metabolic markers alternative to DNA for adulteration detection of edible oils. However, the contents of metabolic markers vary in response to various fact...
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| 出版年: | Metabolites |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143555/ https://ncbi.nlm.nih.gov/pubmed/32121379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10030085 |
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