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Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity. In this study, the content and composition of phytosterols in different kinds of vegetable o...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Foods
Prif Awduron: Yang, Ruinan, Xue, Li, Zhang, Liangxiao, Wang, Xuefang, Qi, Xin, Jiang, Jun, Yu, Li, Wang, Xiupin, Zhang, Wen, Zhang, Qi, Li, Peiwu
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723959/
https://ncbi.nlm.nih.gov/pubmed/31404986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080334
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