Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity. In this study, the content and composition of phytosterols in different kinds of vegetable o...

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Vydáno v:Foods
Hlavní autoři: Yang, Ruinan, Xue, Li, Zhang, Liangxiao, Wang, Xuefang, Qi, Xin, Jiang, Jun, Yu, Li, Wang, Xiupin, Zhang, Wen, Zhang, Qi, Li, Peiwu
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723959/
https://ncbi.nlm.nih.gov/pubmed/31404986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080334
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