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Are Chinese edible oils safe? A survey of trans fatty acid contents in Chinese edible oils

Nine different edible oil types from 7 cities in China were analyzed. Trans fatty acid (TFA) contents in edible oils were determined, TFA distribution characteristics were analyzed, and a risk assessment was performed. Total TFA contents varied from 0.075±0.011 to 2.243±0.770 g/100 g of oil, with a...

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Dettagli Bibliografici
Pubblicato in:Food Sci Biotechnol
Autori principali: Huang, Xiaojun, Nie, Shaoping, Yang, Meiyan, Xie, Jianhua, Li, Chang, Xie, Mingyong
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Technology 2016
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049193/
https://ncbi.nlm.nih.gov/pubmed/30263316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0088-5
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