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Fatty acid composition of commercially available Iranian edible oils

BACKGROUND: Trans-fatty acids (TFAs), unsaturated fats with at least one double bond in the Trans configuration, are industrially formed in large quantities when vegetable oils are partially hydrogenated. This study was undertaken to quantify the amounts of the common fatty acids in several commerci...

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Bibliografiske detaljer
Main Authors: Asgary, Seddigeh, Nazari, Bahar, Sarrafzadegan, Nizal, Saberi, Salbali, Azadbakht, Leila, Esmaillzadeh, Ahmad
Format: Artigo
Sprog:Inglês
Udgivet: Medknow Publications Pvt Ltd 2009
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3129107/
https://ncbi.nlm.nih.gov/pubmed/21772886
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