1
2
3
Por Wang, Zhijun, Xie, Jianhua, Yang, Yujiao, Zhang, Fan, Wang, Shengnan, Wu, Ting, Shen, Mingyue, Xie, Mingyong
Publicado no Sci Rep (2017)
Obter o texto integralPublicado no Sci Rep (2017)
Obter o texto integral
Obter o texto integral
Artigo
4
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Publicado em 2023
“...Xie, Jianhua...”Obter o texto integral
Livro
