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Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria
Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures. In the present study, the Lactobacillus population of Piacentinu Ennese PDO cheese was in vitro screened in...
שמור ב:
| הוצא לאור ב: | Microorganisms |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723934/ https://ncbi.nlm.nih.gov/pubmed/31408976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7080254 |
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