Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria

Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures. In the present study, the Lactobacillus population of Piacentinu Ennese PDO cheese was in vitro screened in...

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Vydáno v:Microorganisms
Hlavní autoři: Pino, Alessandra, Russo, Nunziatina, Van Hoorde, Koenraad, De Angelis, Maria, Sferrazzo, Giuseppe, Randazzo, Cinzia Lucia, Caggia, Cinzia
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723934/
https://ncbi.nlm.nih.gov/pubmed/31408976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7080254
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