Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations

Lignende værker

• Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations
  af: Alessandra Pino, et al.
  Udgivet: (2018-06-01)
• Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives
  af: Pino, Alessandra, et al.
  Udgivet: (2019)
• Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives
  af: Vaccalluzzo, Amanda, et al.
  Udgivet: (2020)
• Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of <i>Lactiplantibacillus plantarum</i> Strains Selected as Tailored Starter Cultures for Naturally Table Olives
  af: Amanda Vaccalluzzo, et al.
  Udgivet: (2020-10-01)
• Application of starter cultures to table olive fermentation: an overview on the experimental studies
  af: Corsetti, Aldo, et al.
  Udgivet: (2012)