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Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations

Nocellara Etnea is one of the main Sicilian cultivars traditionally used to produce both olive oil and naturally fermented table olives. In the present study, the effect of different salt concentrations on physico-chemical, microbiological, sensorial, and volatile organic compounds (VOCs) formation...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Pino, Alessandra, De Angelis, Maria, Todaro, Aldo, Van Hoorde, Koenraad, Randazzo, Cinzia L., Caggia, Cinzia
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5996112/
https://ncbi.nlm.nih.gov/pubmed/29922251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01125
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