Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

In the present study, the β-glucosidase positive strain Lactobacillus plantarum F3. 3 was used as starter during the fermentation of Sicilian table olives (Nocellara Etnea cultivar) at two different salt concentrations (5 and 8%), in order to accelerate the debittering process. The latter was monito...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Pino, Alessandra, Vaccalluzzo, Amanda, Solieri, Lisa, Romeo, Flora V., Todaro, Aldo, Caggia, Cinzia, Arroyo-López, Francisco Noé, Bautista-Gallego, Joaquin, Randazzo, Cinzia L.
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2019
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6376858/
https://ncbi.nlm.nih.gov/pubmed/30800110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00174
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