A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

The consumption of antioxidant-rich foods such as virgin olive oil (VOO) promotes high-density lipoprotein (HDL) anti-atherogenic capacities. Intake of functional VOOs (enriched with olive/thyme phenolic compounds (PCs)) also improves HDL functions, but the gene expression changes behind these benef...

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書誌詳細
出版年:Nutrients
主要な著者: Farràs, Marta, Arranz, Sara, Carrión, Sílvia, Subirana, Isaac, Muñoz-Aguayo, Daniel, Blanchart, Gemma, Kool, Marjon, Solà, Rosa, Motilva, María José, Escolà-Gil, Joan Carles, Rubió, Laura, Fernández-Castillejo, Sara, Pedret, Anna, Estruch, Ramón, Covas, María Isabel, Fitó, Montserrat, Hernáez, Álvaro, Castañer, Olga
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2019
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723782/
https://ncbi.nlm.nih.gov/pubmed/31357534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081732
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