Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein...

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Publicat a:Int J Mol Sci
Autors principals: Antonova, Kristina, Vikhnina, Maria, Soboleva, Alena, Mehmood, Tahir, Heymich, Marie-Louise, Leonova, Tatiana, Bankin, Mikhail, Lukasheva, Elena, Gensberger-Reigl, Sabrina, Medvedev, Sergei, Smolikova, Galina, Pischetsrieder, Monika, Frolov, Andrej
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6695671/
https://ncbi.nlm.nih.gov/pubmed/31357424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20153659
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