Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein...

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Bibliografiset tiedot
Julkaisussa:Int J Mol Sci
Päätekijät: Antonova, Kristina, Vikhnina, Maria, Soboleva, Alena, Mehmood, Tahir, Heymich, Marie-Louise, Leonova, Tatiana, Bankin, Mikhail, Lukasheva, Elena, Gensberger-Reigl, Sabrina, Medvedev, Sergei, Smolikova, Galina, Pischetsrieder, Monika, Frolov, Andrej
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6695671/
https://ncbi.nlm.nih.gov/pubmed/31357424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20153659
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