Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Antonova, Kristina, Vikhnina, Maria, Soboleva, Alena, Mehmood, Tahir, Heymich, Marie-Louise, Leonova, Tatiana, Bankin, Mikhail, Lukasheva, Elena, Gensberger-Reigl, Sabrina, Medvedev, Sergei, Smolikova, Galina, Pischetsrieder, Monika, Frolov, Andrej
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6695671/
https://ncbi.nlm.nih.gov/pubmed/31357424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20153659
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados