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Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts
Glycation is a non-enzymatic post-translational modification of proteins, formed by the reaction of reducing sugars and α-dicarbonyl products of their degradation with amino and guanidino groups of proteins. Resulted early glycation products are readily involved in further transformation, yielding a...
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| Publicado en: | Int J Mol Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5751160/ https://ncbi.nlm.nih.gov/pubmed/29182540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18122557 |
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