Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine

The catechin content in green tea leaves varies according to cultivation conditions such as intensity of solar radiation, temperature, and precipitation, and thus, there is ambiguity about the best harvest time for obtaining optimal functional effects. In this study, the Yabukita (ordinary) and Beni...

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Sparad:
Bibliografiska uppgifter
I publikationen:Food Sci Nutr
Huvudupphovsmän: Wakamatsu, Misato, Yamanouchi, Hiroki, Sahara, Hisashi, Iwanaga, Takehiro, Kuroda, Rei, Yamamoto, Ayaka, Minami, Yuji, Sekijima, Mitsuhiro, Yamada, Kazuhiko, Kajiya, Katsuko
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2019
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694591/
https://ncbi.nlm.nih.gov/pubmed/31428365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1143
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