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Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine
The catechin content in green tea leaves varies according to cultivation conditions such as intensity of solar radiation, temperature, and precipitation, and thus, there is ambiguity about the best harvest time for obtaining optimal functional effects. In this study, the Yabukita (ordinary) and Beni...
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| Publicat a: | Food Sci Nutr |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6694591/ https://ncbi.nlm.nih.gov/pubmed/31428365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1143 |
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