Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine

The catechin content in green tea leaves varies according to cultivation conditions such as intensity of solar radiation, temperature, and precipitation, and thus, there is ambiguity about the best harvest time for obtaining optimal functional effects. In this study, the Yabukita (ordinary) and Beni...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Wakamatsu, Misato, Yamanouchi, Hiroki, Sahara, Hisashi, Iwanaga, Takehiro, Kuroda, Rei, Yamamoto, Ayaka, Minami, Yuji, Sekijima, Mitsuhiro, Yamada, Kazuhiko, Kajiya, Katsuko
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694591/
https://ncbi.nlm.nih.gov/pubmed/31428365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1143
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