Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine

The catechin content in green tea leaves varies according to cultivation conditions such as intensity of solar radiation, temperature, and precipitation, and thus, there is ambiguity about the best harvest time for obtaining optimal functional effects. In this study, the Yabukita (ordinary) and Beni...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Wakamatsu, Misato, Yamanouchi, Hiroki, Sahara, Hisashi, Iwanaga, Takehiro, Kuroda, Rei, Yamamoto, Ayaka, Minami, Yuji, Sekijima, Mitsuhiro, Yamada, Kazuhiko, Kajiya, Katsuko
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2019
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694591/
https://ncbi.nlm.nih.gov/pubmed/31428365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1143
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