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Simple isocratic method for simultaneous determination of caffeine and catechins in tea products by HPLC
Tea is a popular beverage almost all over the world. Many studies show that tea consumption is closely associated with positive health impact. Most of the HPLC methods used for the determination of tea constituents include gradient elution systems which involve expensive instrumentation. The objecti...
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| Publicat a: | Springerplus |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4932014/ https://ncbi.nlm.nih.gov/pubmed/27429880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2672-9 |
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