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Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing
BACKGROUND: Tea is the most consumed beverage in the world which is second only to water. Tea contains a broad spectrum of active ingredients which are responsible for its health benefits. The composition of constituents extracted to the tea brew depends on the method of preparation for its consumpt...
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| Veröffentlicht in: | Nutr J |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4520228/ https://ncbi.nlm.nih.gov/pubmed/26226943 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0060-x |
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