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Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing
BACKGROUND: Tea is the most consumed beverage in the world which is second only to water. Tea contains a broad spectrum of active ingredients which are responsible for its health benefits. The composition of constituents extracted to the tea brew depends on the method of preparation for its consumpt...
Uloženo v:
| Vydáno v: | Nutr J |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4520228/ https://ncbi.nlm.nih.gov/pubmed/26226943 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0060-x |
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