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Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing

BACKGROUND: Tea is the most consumed beverage in the world which is second only to water. Tea contains a broad spectrum of active ingredients which are responsible for its health benefits. The composition of constituents extracted to the tea brew depends on the method of preparation for its consumpt...

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Bibliographische Detailangaben
Veröffentlicht in:Nutr J
Hauptverfasser: Fernando, Chamira Dilanka, Soysa, Preethi
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2015
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4520228/
https://ncbi.nlm.nih.gov/pubmed/26226943
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0060-x
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