Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato

Vitamin A deficiency (VAD) is prevalent in South Africa, particularly among predominantly poor rural communities. Provitamin A (PVA)-biofortified crops could be used to address VAD; however, there are challenges of poor consumer acceptability. This study investigated the effect of replacing white ma...

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Vydáno v:Nutrients
Hlavní autoři: Govender, Laurencia, Pillay, Kirthee, Siwela, Muthulisi, Modi, Albert Thembinkosi, Mabhaudhi, Tafadzwanashe
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6682973/
https://ncbi.nlm.nih.gov/pubmed/31336921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071577
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