Wordt geladen...
Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato
Vitamin A deficiency (VAD) is prevalent in South Africa, particularly among predominantly poor rural communities. Provitamin A (PVA)-biofortified crops could be used to address VAD; however, there are challenges of poor consumer acceptability. This study investigated the effect of replacing white ma...
Bewaard in:
| Gepubliceerd in: | Nutrients |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6682973/ https://ncbi.nlm.nih.gov/pubmed/31336921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071577 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|