Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato

Vitamin A deficiency (VAD) is prevalent in South Africa, particularly among predominantly poor rural communities. Provitamin A (PVA)-biofortified crops could be used to address VAD; however, there are challenges of poor consumer acceptability. This study investigated the effect of replacing white ma...

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Bibliographic Details
Published in:	Nutrients
Main Authors:	Govender, Laurencia, Pillay, Kirthee, Siwela, Muthulisi, Modi, Albert Thembinkosi, Mabhaudhi, Tafadzwanashe
Format:	Artigo
Language:	Inglês
Published:	MDPI 2019
Subjects:	Article
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC6682973/ https://ncbi.nlm.nih.gov/pubmed/31336921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071577
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Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato

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