Govender, L., Pillay, K., Siwela, M., Modi, A. T., & Mabhaudhi, T. (2019). Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato. Nutrients.
Styl ChicagoGovender, Laurencia, Kirthee Pillay, Muthulisi Siwela, Albert Thembinkosi Modi, a Tafadzwanashe Mabhaudhi. "Consumer Perceptions and Acceptability of Traditional Dishes Prepared With Provitamin A-Biofortified Maize and Sweet Potato." Nutrients 2019.
Citace podle MLAGovender, Laurencia, et al. "Consumer Perceptions and Acceptability of Traditional Dishes Prepared With Provitamin A-Biofortified Maize and Sweet Potato." Nutrients 2019.
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