Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens’ Egg in Indian Adults

BACKGROUND: Tea, a commonly consumed beverage, contains high amounts of polyphenols that can impair protein digestibility, as demonstrated in vitro. There are no human studies examining the inhibitory influence of tea polyphenols (TPP) on high-quality protein digestibility. OBJECTIVE: The aim of thi...

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Sparad:
Bibliografiska uppgifter
I publikationen:J Nutr
Huvudupphovsmän: Kashyap, Sindhu, Shivakumar, Nirupama, Varkey, Aneesia, Preston, Thomas, Devi, Sarita, Kurpad, Anura V
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2019
Ämnen:
Original Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6682489/
https://ncbi.nlm.nih.gov/pubmed/31127832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz091
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