APA引用形式

Kashyap, S., Shivakumar, N., Varkey, A., Preston, T., Devi, S., & Kurpad, A. V. (2019). Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens’ Egg in Indian Adults. J Nutr.

シカゴスタイル引用形

Kashyap, Sindhu, Nirupama Shivakumar, Aneesia Varkey, Thomas Preston, Sarita Devi, , Anura V. Kurpad. "Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens’ Egg in Indian Adults." J Nutr 2019.

MLA引用形式

Kashyap, Sindhu, et al. "Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens’ Egg in Indian Adults." J Nutr 2019.