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True ileal digestibility of legumes determined by dual-isotope tracer method in Indian adults
BACKGROUND: Good-quality plant protein sources are important for protein adequacy in a balanced diet. Legumes are known to be a source of good quality plant protein, but the true ileal digestibility of indispensable amino acids (IAAs) of commonly consumed legumes is not known in humans. OBJECTIVES:...
Tallennettuna:
| Julkaisussa: | Am J Clin Nutr |
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| Päätekijät: | , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6766447/ https://ncbi.nlm.nih.gov/pubmed/31374575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz159 |
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