Protein quality & amino acid requirements in relation to needs in India

Por Shivakumar, Nirupama, Minocha, Sumedha, Kurpad, Anura V.
Publicado no Indian J Med Res (2018)

Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens’ Egg in Indian Adults

Por Kashyap, Sindhu, Shivakumar, Nirupama, Varkey, Aneesia, Preston, Thomas, Devi, Sarita, Kurpad, Anura V
Publicado no J Nutr (2019)

Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults

Por Kashyap, Sindhu, Shivakumar, Nirupama, Varkey, Aneesia, Duraisamy, Rajendran, Thomas, Tinku, Preston, Thomas, Devi, Sarita, Kurpad, Anura V
Publicado no Am J Clin Nutr (2018)

Protein-quality evaluation of complementary foods in Indian children

Por Shivakumar, Nirupama, Kashyap, Sindhu, Kishore, Satvik, Thomas, Tinku, Varkey, Aneesia, Devi, Sarita, Preston, Thomas, Jahoor, Farook, Sheshshayee, M S, Kurpad, Anura V
Publicado no Am J Clin Nutr (2019)

True ileal digestibility of legumes determined by dual-isotope tracer method in Indian adults

Por Kashyap, Sindhu, Varkey, Aneesia, Shivakumar, Nirupama, Devi, Sarita, Reddy B H, Rajashekar, Thomas, Tinku, Preston, Thomas, Sreeman, Sheshshayee, Kurpad, Anura V
Publicado no Am J Clin Nutr (2019)