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Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy
Betalains are vacuolar pigments present in tubers, flowers or fruits. Their use in the food industry is significant because they are considered bioactive completely safe to consume. However, betalains are susceptible to temperature which affects their stability. The most of the available methods tha...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675845/ https://ncbi.nlm.nih.gov/pubmed/31413395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03826-2 |
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