APA Alıntı

Aztatzi-Rugerio, L., Granados-Balbuena, S. Y., Zainos-Cuapio, Y., Ocaranza-Sánchez, E., & Rojas-López, M. (2019). Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy. J Food Sci Technol.

Chicago Stili Alıntı

Aztatzi-Rugerio, Lucia, Sulem Yali Granados-Balbuena, Yimi Zainos-Cuapio, Erik Ocaranza-Sánchez, ve Marlon Rojas-López. "Analysis of the Degradation of Betanin Obtained From Beetroot Using Fourier Transform Infrared Spectroscopy." J Food Sci Technol 2019.

MLA Alıntı

Aztatzi-Rugerio, Lucia, et al. "Analysis of the Degradation of Betanin Obtained From Beetroot Using Fourier Transform Infrared Spectroscopy." J Food Sci Technol 2019.