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Fourier transform infrared spectroscopy in food microbiology
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical sig...
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| Main Authors: | , |
|---|---|
| Formato: | Livro |
| Idioma: | Inglês |
| Publicado em: |
Springer,
c201
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| Colecção: | Springerbriefs in food, health, and nutrition |
| Assuntos: | |
| Acesso em linha: | https://minerva.ufrj.br/F/?func=direct&doc_number=000946248&local_base=UFR01 |
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