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Identification of Listeria species by Fourier-transform infrared spectroscopy
Differentiation of the genus Listeria is significant for food industry, but only few reliable methods are available so far. In the present study, 56 strains isolated from 345 samples of cow raw milk were used. The isolated pure cultures were defined by PCR-based method using specific primers of 16S-...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
2019-09-01
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| Colecção: | Bulgarian Journal of Veterinary Medicine |
| Assuntos: | |
| Acesso em linha: | http://tru.uni-sz.bg/bjvm/BJVM%20September%202019%20p.285-296.pdf |
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