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Interactions of resveratrol with other phenolics and activity against food‐borne pathogens
The aim of this study was to investigate the antibacterial activity of individual phenolics and their binary mixtures with resveratrol against selected food‐borne pathogens. The antibacterial activity was quantified using the broth microdilution method by the determination of minimal inhibitory conc...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6657714/ https://ncbi.nlm.nih.gov/pubmed/31367359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1073 |
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