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Interactions of resveratrol with other phenolics and activity against food‐borne pathogens
The aim of this study was to investigate the antibacterial activity of individual phenolics and their binary mixtures with resveratrol against selected food‐borne pathogens. The antibacterial activity was quantified using the broth microdilution method by the determination of minimal inhibitory conc...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6657714/ https://ncbi.nlm.nih.gov/pubmed/31367359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1073 |
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