Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity

Por Burčul, Franko, Generalić Mekinić, Ivana, Radan, Mila, Rollin, Patrick, Blažević, Ivica
Publicado no J Enzyme Inhib Med Chem (2018)

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

Por Generalić Mekinić, Ivana, Skroza, Danijela, Ljubenkov, Ivica, Katalinić, Višnja, Šimat, Vida
Publicado no Foods (2019)

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

Por Šimat, Vida, Vlahović, Jelena, Soldo, Barbara, Skroza, Danijela, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Publicado no Foods (2019)

Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

Por Generalić Mekinić, Ivana, Skroza, Danijela, Šimat, Vida, Hamed, Imen, Čagalj, Martina, Popović Perković, Zvjezdana
Publicado no Biomolecules (2019)

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

Por Skroza, Danijela, Šimat, Vida, Smole Možina, Sonja, Katalinić, Višnja, Boban, Nataša, Generalić Mekinić, Ivana
Publicado no Food Sci Nutr (2019)

Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine

Por Generalić Mekinić, Ivana, Skračić, Živko, Kokeza, Ana, Soldo, Barbara, Ljubenkov, Ivica, Banović, Mara, Skroza, Danijela
Publicado no J Food Sci Technol (2019)

Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential

Por Blažević, Ivica, Đulović, Azra, Čikeš Čulić, Vedrana, Burčul, Franko, Ljubenkov, Ivica, Ruščić, Mirko, Generalić Mekinić, Ivana
Publicado no Molecules (2019)

Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes

Por Zorić, Zoran, Markić, Joško, Pedisić, Sandra, Bučević-Popović, Viljemka, Generalić-Mekinić, Ivana, Grebenar, Katarina, Kulišić-Bilušić, Tea
Publicado no Food Technol Biotechnol (2016)

Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity

Por Generalić Mekinić, Ivana, Blažević, Ivica, Mudnić, Ivana, Burčul, Franko, Grga, Mia, Skroza, Danijela, Jerčić, Iva, Ljubenkov, Ivica, Boban, Mladen, Miloš, Mladen, Katalinić, Višnja
Publicado no J Food Sci Technol (2016)