Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of farmed fish species (tuna, seabass and gilthead sea...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Šimat, Vida, Vlahović, Jelena, Soldo, Barbara, Skroza, Danijela, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6517906/
https://ncbi.nlm.nih.gov/pubmed/31014043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8040125
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