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Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of farmed fish species (tuna, seabass and gilthead sea...
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| Yayımlandı: | Foods |
|---|---|
| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6517906/ https://ncbi.nlm.nih.gov/pubmed/31014043 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8040125 |
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