Positive Selection Evidence in Xylose-Related Genes Suggests Methylglyoxal Reductase as a Target for the Improvement of Yeasts’ Fermentation in Industry

Xylose assimilation and fermentation are important traits for second generation ethanol production. However, some genomic features associated with this pentose sugar’s metabolism remain unknown in yeasts. Comparative genomics studies have led to important insights in this field, but we are still far...

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Publicat a:Genome Biol Evol
Autors principals: Borelli, Guilherme, Fiamenghi, Mateus Bernabe, dos Santos, Leandro Vieira, Carazzolle, Marcelo Falsarella, Pereira, Gonçalo Amarante Guimarães, José, Juliana
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6637916/
https://ncbi.nlm.nih.gov/pubmed/31070742
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gbe/evz036
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