Unraveling the genetic basis of xylose consumption in engineered Saccharomyces cerevisiae strains

The development of biocatalysts capable of fermenting xylose, a five-carbon sugar abundant in lignocellulosic biomass, is a key step to achieve a viable production of second-generation ethanol. In this work, a robust industrial strain of Saccharomyces cerevisiae was modified by the addition of essen...

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Pubblicato in:Sci Rep
Autori principali: dos Santos, Leandro Vieira, Carazzolle, Marcelo Falsarella, Nagamatsu, Sheila Tiemi, Sampaio, Nádia Maria Vieira, Almeida, Ludimila Dias, Pirolla, Renan Augusto Siqueira, Borelli, Guilherme, Corrêa, Thamy Lívia Ribeiro, Argueso, Juan Lucas, Pereira, Gonçalo Amarante Guimarães
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group 2016
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5175268/
https://ncbi.nlm.nih.gov/pubmed/28000736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep38676
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