Unraveling the genetic basis of xylose consumption in engineered Saccharomyces cerevisiae strains

The development of biocatalysts capable of fermenting xylose, a five-carbon sugar abundant in lignocellulosic biomass, is a key step to achieve a viable production of second-generation ethanol. In this work, a robust industrial strain of Saccharomyces cerevisiae was modified by the addition of essen...

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Veröffentlicht in:Sci Rep
Hauptverfasser: dos Santos, Leandro Vieira, Carazzolle, Marcelo Falsarella, Nagamatsu, Sheila Tiemi, Sampaio, Nádia Maria Vieira, Almeida, Ludimila Dias, Pirolla, Renan Augusto Siqueira, Borelli, Guilherme, Corrêa, Thamy Lívia Ribeiro, Argueso, Juan Lucas, Pereira, Gonçalo Amarante Guimarães
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group 2016
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5175268/
https://ncbi.nlm.nih.gov/pubmed/28000736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep38676
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