Positive Selection Evidence in Xylose-Related Genes Suggests Methylglyoxal Reductase as a Target for the Improvement of Yeasts’ Fermentation in Industry

Xylose assimilation and fermentation are important traits for second generation ethanol production. However, some genomic features associated with this pentose sugar’s metabolism remain unknown in yeasts. Comparative genomics studies have led to important insights in this field, but we are still far...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Genome Biol Evol
Egile Nagusiak: Borelli, Guilherme, Fiamenghi, Mateus Bernabe, dos Santos, Leandro Vieira, Carazzolle, Marcelo Falsarella, Pereira, Gonçalo Amarante Guimarães, José, Juliana
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6637916/
https://ncbi.nlm.nih.gov/pubmed/31070742
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gbe/evz036
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